This topic contains a solution. Click here to go to the answer

Author Question: A restaurant budgets for a standard weekly labor cost of 4,730, and a forecast sales figure of ... (Read 101 times)

Tirant22

  • Hero Member
  • *****
  • Posts: 532
A restaurant budgets for a standard weekly labor cost of 4,730, and a forecast sales figure of 14,800. The actual weekly labor cost this week was 5,028, and the actual sales were 15,862.
 
  Calculate the standard and the actual labor cost percent for this week.

Question 2

Write 54 as a decimal.
 
  What will be an ideal response?



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

ntsoane kedibone

  • Sr. Member
  • ****
  • Posts: 333
Answer to Question 1

standard = 32.0;
actual = 31.7

Answer to Question 2

0.54




Tirant22

  • Member
  • Posts: 532
Reply 2 on: Aug 10, 2018
Gracias!


lkanara2

  • Member
  • Posts: 329
Reply 3 on: Yesterday
Wow, this really help

 

Did you know?

Liver spots have nothing whatsoever to do with the liver. They are a type of freckles commonly seen in older adults who have been out in the sun without sufficient sunscreen.

Did you know?

Chronic marijuana use can damage the white blood cells and reduce the immune system's ability to respond to disease by as much as 40%. Without a strong immune system, the body is vulnerable to all kinds of degenerative and infectious diseases.

Did you know?

Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.

Did you know?

Patients who have been on total parenteral nutrition for more than a few days may need to have foods gradually reintroduced to give the digestive tract time to start working again.

Did you know?

Vaccines prevent between 2.5 and 4 million deaths every year.

For a complete list of videos, visit our video library