Answer to Question 1
An awareness of potential areas of frustration and a sincere effort to handle them effectively
through better organization, planning, and communication can help to remove many of the
conditions that cause frustration.
Answer to Question 2
In order to be compliant with labeling laws, managers and other foodservice
professionals should identify the need for menu labeling in the marketing
plan. Operations need to plan for training, implementation, and evaluation of
this environmental change. Activities that are important include revision of menus and menu boards, a menu-item analysis, and communication about how nutritional information will
be handled. Managers should decide how nutrition information will be integrated
into the operation, including adding this task to job and task descriptions.
Ileostomy. Note that the cecum and colon have been surgically removed.
Living systems such as the human body consist of closely interrelated elements
Hannah Höch, Study for "Cut with the Kitchen Knife Dada through the Last Weimar Beer Belly ...
Carrie Mae Weems, Untitled (Man Smoking/Malcolm X), from The Kitchen Table Series.
Trace Elements of the Human Body
Major Elements of the Genitourinary System