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Author Question: In order to improve color or flavor, or to prevent spoilage, food manufacturers use a. ... (Read 16 times)

Shelles

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on: Aug 10, 2018
In order to improve color or flavor, or to prevent spoilage, food manufacturers use
 
  a. herbicides.
  b. additives.
  c. pesticides.
  d. fumigants.

Question 2

Which dried seafood product listed here can be found in the cuisine of the interior central Mexico even though the fresh varieties were impossible to find?
 
  A) Dried tuna
 
  B) Dried smelts
 
  C) Anchovies
 
  D) Dried shrimp


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Sarahjh

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Reply #1 on: Aug 10, 2018
Answer to Question 1

B

Answer to Question 2

D


Shelles

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Reply 2 on: Aug 10, 2018
Gracias!

JCABRERA33

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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