Author Question: In order to improve color or flavor, or to prevent spoilage, food manufacturers use a. ... (Read 57 times)

Shelles · **on:** Aug 10, 2018

In order to improve color or flavor, or to prevent spoilage, food manufacturers use

a. herbicides.
b. additives.
c. pesticides.
d. fumigants.

Question 2

Which dried seafood product listed here can be found in the cuisine of the interior central Mexico even though the fresh varieties were impossible to find?

A) Dried tuna

B) Dried smelts

C) Anchovies

D) Dried shrimp