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Author Question: Which two vegetables formed the foundation of Mexican cuisine for thousands of years? A) Corn and ... (Read 451 times)

arivle123

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on: Aug 10, 2018
Which two vegetables formed the foundation of Mexican cuisine for thousands of years?
 
  A) Corn and beans (legumes) B) Garlic and onions
 
  C) Sweet potatoes and yams
 
  D) Potatoes and peas

Question 2

What three ingredients are added to beef that is slowly braised or stewed when making beef stroganoff?
 
  A) Carrots, celery and turnips
 
  B) Tomatoes, chili peppers and allspice
 
  C) Mushrooms, onions and sour cream
 
  D) Dumplings, truffles and prunes


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yahahah24021

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Reply #1 on: Aug 10, 2018
Answer to Question 1

A

Answer to Question 2

C


arivle123

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Reply 2 on: Aug 10, 2018
Thanks for the timely response, appreciate it

cassie_ragen

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Reply 3 on: Yesterday
:D TYSM

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