What was one of the two great outside influences on Mexican ...

[V@ndy87]

What was one of the two great outside influences on Mexican cuisine?
 
  What will be an ideal response?

Question 2

__________ milk is a good alternative for vegans and vegetarians.
 
  Fill in the blank(s) with correct word

[tkempin]

Answer to Question 1

The greatest influence on Mexican cuisine from outside, just based on the
ingredients that expanded the Mexican repertoire, would be Spain. The Spanish
introduce rice (think of Mexican cuisine without it); domesticated animals like pigs
and cows; sugar, spices, almonds, and citrus that the Spanish had received from
the Moors; flan; and cooking techniques like bread baking, adobo, and sofrito.
810

Answer to Question 2

Soy (or almond)