A food-production cost-control training manual should contain ...

[altibaby]

A food-production cost-control training manual should contain
 
  a. standard weights and measures.
  b. customer service standards.
  c. table management reports.
  d. daily sales reports.

Question 2

Because of the domination of a cold climate in Russia and much of Eastern Europe, what food preparation technique became a necessity early on and is still popular today?
 
  A) Preservation through drying, pickling and curing
 
  B) Serving raw meat, seafood and vegetables
 
  C) Stir fry and quick frying techniques because of a lack of wood for fuel
 
  D) Cooking foods in a citrus solution similar to ceviche

[swimkari]

Answer to Question 1

B

Answer to Question 2

A

[altibaby]

Both answers were spot on, thank you once again

[swimkari]

Great! Please up vote