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Author Question: A food-production cost-control training manual should contain a. standard weights and measures. ... (Read 27 times)

altibaby

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on: Aug 10, 2018
A food-production cost-control training manual should contain
 
  a. standard weights and measures.
  b. customer service standards.
  c. table management reports.
  d. daily sales reports.

Question 2

Because of the domination of a cold climate in Russia and much of Eastern Europe, what food preparation technique became a necessity early on and is still popular today?
 
  A) Preservation through drying, pickling and curing
 
  B) Serving raw meat, seafood and vegetables
 
  C) Stir fry and quick frying techniques because of a lack of wood for fuel
 
  D) Cooking foods in a citrus solution similar to ceviche


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swimkari

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Reply #1 on: Aug 10, 2018
Answer to Question 1

B

Answer to Question 2

A


altibaby

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Reply #2 on: Aug 10, 2018
Both answers were spot on, thank you once again


swimkari

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Reply #3 on: Aug 10, 2018
Great! Please up vote :D


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