This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Which is a credit to cost of sales? a. Grease sales b. Edible portion c. Food-to-bar transfer ... (Read 133 times)

bb

  • Hero Member
  • *****
  • Posts: 544
on: Aug 10, 2018
Which is a credit to cost of sales?
 
  a. Grease sales
  b. Edible portion
  c. Food-to-bar transfer
  d. Food cost percentage

Question 2

Explain how the senses affect a person's intake of food.
 
  What will be an ideal response?


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

bubulittle310@msn.cn

  • Sr. Member
  • ****
  • Posts: 281
Reply #1 on: Aug 10, 2018
Answer to Question 1

A

Answer to Question 2

There are five recognized primary tastes: sweet, salty, bitter, sour, and umami.
In addition, when we see a very attractively presented dish, we anticipate its
taste. Smell and taste sensations work together to provide most of the flavor.
People also describe the consistency or feel of food in the mouth as important.
The sizzling of steaks or the accompanying sound of a flaming dish as it is
served can also add to the excitement and pleasure of eating.


bb

  • Member
  • Posts: 544
Reply 2 on: Aug 10, 2018
Excellent

pratush dev

  • Member
  • Posts: 321
Reply 3 on: Yesterday
Gracias!

« previous next »
 

Did you know?

A recent study has found that following a diet rich in berries may slow down the aging process of the brain. This diet apparently helps to keep dopamine levels much higher than are seen in normal individuals who do not eat berries as a regular part of their diet as they enter their later years.

Did you know?

More than 20 million Americans cite use of marijuana within the past 30 days, according to the National Survey on Drug Use and Health (NSDUH). More than 8 million admit to using it almost every day.

Did you know?

Giardia is one of the most common intestinal parasites worldwide, and infects up to 20% of the world population, mostly in poorer countries with inadequate sanitation. Infections are most common in children, though chronic Giardia is more common in adults.

Did you know?

On average, the stomach produces 2 L of hydrochloric acid per day.

Did you know?

Certain rare plants containing cyanide include apricot pits and a type of potato called cassava. Fortunately, only chronic or massive ingestion of any of these plants can lead to serious poisoning.

Movement of a bolus of food from the mouth to the esophagus. The bolus then travels to the stomach. Movement of a bolus of food from the mouth to the esophagus. The bolus then travels to the stomach.
Selected Vitamins: Food Sources, Functions, and Deficiency and Toxicity Symptoms Selected Vitamins: Food Sources, Functions, and Deficiency and Toxicity Symptoms
Food webs show feeding relationships and energy flow Food webs show feeding relationships and energy flow
Nutrient-Dense Food Choices Nutrient-dense foods provide more nutrition per calorie and fewer solid Nutrient-Dense Food Choices Nutrient-dense foods provide more nutrition per calorie and fewer solid
A transfer RNA (tRNA) molecule A transfer RNA (tRNA) molecule
Indigotine (Food Additive) Indigotine (Food Additive)
Video: Miller's reaction chamber experiment Animation

For a complete list of videos, visit our video library