This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Which is a credit to cost of sales? a. Grease sales b. Edible portion c. Food-to-bar transfer ... (Read 53 times)

bb

  • Hero Member
  • *****
  • Posts: 544
on: Aug 10, 2018
Which is a credit to cost of sales?
 
  a. Grease sales
  b. Edible portion
  c. Food-to-bar transfer
  d. Food cost percentage

Question 2

Explain how the senses affect a person's intake of food.
 
  What will be an ideal response?


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

bubulittle310@msn.cn

  • Sr. Member
  • ****
  • Posts: 281
Reply #1 on: Aug 10, 2018
Answer to Question 1

A

Answer to Question 2

There are five recognized primary tastes: sweet, salty, bitter, sour, and umami.
In addition, when we see a very attractively presented dish, we anticipate its
taste. Smell and taste sensations work together to provide most of the flavor.
People also describe the consistency or feel of food in the mouth as important.
The sizzling of steaks or the accompanying sound of a flaming dish as it is
served can also add to the excitement and pleasure of eating.


bb

  • Member
  • Posts: 544
Reply 2 on: Aug 10, 2018
Wow, this really help

JCABRERA33

  • Member
  • Posts: 344
Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

« previous next »
 

Did you know?

Blastomycosis is often misdiagnosed, resulting in tragic outcomes. It is caused by a fungus living in moist soil, in wooded areas of the United States and Canada. If inhaled, the fungus can cause mild breathing problems that may worsen and cause serious illness and even death.

Did you know?

Egg cells are about the size of a grain of sand. They are formed inside of a female's ovaries before she is even born.

Did you know?

Though Candida and Aspergillus species are the most common fungal pathogens causing invasive fungal disease in the immunocompromised, infections due to previously uncommon hyaline and dematiaceous filamentous fungi are occurring more often today. Rare fungal infections, once accurately diagnosed, may require surgical debridement, immunotherapy, and newer antifungals used singly or in combination with older antifungals, on a case-by-case basis.

Did you know?

About 80% of major fungal systemic infections are due to Candida albicans. Another form, Candida peritonitis, occurs most often in postoperative patients. A rare disease, Candida meningitis, may follow leukemia, kidney transplant, other immunosuppressed factors, or when suffering from Candida septicemia.

Did you know?

Normal urine is sterile. It contains fluids, salts, and waste products. It is free of bacteria, viruses, and fungi.

Elle and associates investigated the cost to Datura wrightii of producing sticky leaf trichomes. Elle and associates investigated the cost to Datura wrightii of producing sticky leaf trichomes.
What’s a Serving? Eat with Your Hands! Your hands can guide you in estimating portion sizes What’s a Serving? Eat with Your Hands! Your hands can guide you in estimating portion sizes
Many countries do not produce enough food and need to import food from the United States Many countries do not produce enough food and need to import food from the United States
Reducing Pesticides in Food Reducing Pesticides in Food
Commonly Used Food Additives Commonly Used Food Additives
Energy Transfer Energy Transfer
Video: Chromosome structural organization/ Mechanisms for chromosome movement Animation

For a complete list of videos, visit our video library