Which is a credit to cost of sales? a. Grease sales b. Edible ...

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Which is a credit to cost of sales?
 
  a. Grease sales
  b. Edible portion
  c. Food-to-bar transfer
  d. Food cost percentage

Question 2

Explain how the senses affect a person's intake of food.
 
  What will be an ideal response?

[bubulittle310@msn.cn]

Answer to Question 1

A

Answer to Question 2

There are five recognized primary tastes: sweet, salty, bitter, sour, and umami.
In addition, when we see a very attractively presented dish, we anticipate its
taste. Smell and taste sensations work together to provide most of the flavor.
People also describe the consistency or feel of food in the mouth as important.
The sizzling of steaks or the accompanying sound of a flaming dish as it is
served can also add to the excitement and pleasure of eating.

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Gracias!

[emsimon14]

Thanks for the timely response, appreciate it