What vegetable is traditionally used to make the fermented Korean kimchi? A) Baby corn B) ...

Author Question: What vegetable is traditionally used to make the fermented Korean kimchi? A) Baby corn B) ... (Read 384 times)

cookcarl

Hero Member
Posts: 539

on: Aug 10, 2018

What vegetable is traditionally used to make the fermented Korean kimchi?

A) Baby corn

B) Onions and ginger

C) Okra

D) Cabbage

Question 2

Which is used in determining cost of sales?

a. Food and beverage purchases
b. Per-pound pricing
c. Customer counts
d. Edible portions

Carissamariew

Sr. Member
Posts: 359

Reply #1 on: Aug 10, 2018

Answer to Question 1

D

Answer to Question 2

A

Need homework help now?

Ask unlimited questions for free

Ask a Question

« previous next »

Did you know?

Patients who have undergone chemotherapy for the treatment of cancer often complain of a lack of mental focus; memory loss; and a general diminution in abilities such as multitasking, attention span, and general mental agility.

Did you know?

Approximately one in three babies in the United States is now delivered by cesarean section. The number of cesarean sections in the United States has risen 46% since 1996.

Did you know?

The use of salicylates dates back 2,500 years to Hippocrates's recommendation of willow bark (from which a salicylate is derived) as an aid to the pains of childbirth. However, overdosage of salicylates can harm body fluids, electrolytes, the CNS, the GI tract, the ears, the lungs, the blood, the liver, and the kidneys and cause coma or death.

Did you know?

In Eastern Europe and Russia, interferon is administered intranasally in varied doses for the common cold and influenza. It is claimed that this treatment can lower the risk of infection by as much as 60–70%.

Did you know?

There are immediate benefits of chiropractic adjustments that are visible via magnetic resonance imaging (MRI). It shows that spinal manipulation therapy is effective in decreasing pain and increasing the gaps between the vertebrae, reducing pressure that leads to pain.