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Author Question: Which type of fat is preferred by most Spanish and Portuguese cooks when marinating or frying foods? ... (Read 323 times)

Pineapplelove6

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Which type of fat is preferred by most Spanish and Portuguese cooks when marinating or frying foods?
 
  A) Butter
 
  B) Canola oil
 
  C) Olive oil
 
  D) Peanut oil

Question 2

A type of cost that increases or decreases in direct proportion to sales increase or decrease is known as a
 
  a. fixed cost.
  b. variable cost.
  c. semivariable cost.
  d. noncontrollable cost.



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katkat_flores

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Answer to Question 1

C

Answer to Question 2

B




Pineapplelove6

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Reply 2 on: Aug 10, 2018
Excellent


cici

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Reply 3 on: Yesterday
:D TYSM

 

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