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Author Question: Which type of fat is preferred by most Spanish and Portuguese cooks when marinating or frying foods? ... (Read 319 times)

Pineapplelove6

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on: Aug 10, 2018
Which type of fat is preferred by most Spanish and Portuguese cooks when marinating or frying foods?
 
  A) Butter
 
  B) Canola oil
 
  C) Olive oil
 
  D) Peanut oil

Question 2

A type of cost that increases or decreases in direct proportion to sales increase or decrease is known as a
 
  a. fixed cost.
  b. variable cost.
  c. semivariable cost.
  d. noncontrollable cost.


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katkat_flores

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Reply #1 on: Aug 10, 2018
Answer to Question 1

C

Answer to Question 2

B


Pineapplelove6

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Reply 2 on: Aug 10, 2018
Wow, this really help

vickyvicksss

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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