Which type of fat is preferred by most Spanish and Portuguese ...

[Pineapplelove6]

Which type of fat is preferred by most Spanish and Portuguese cooks when marinating or frying foods?
 
  A) Butter
 
  B) Canola oil
 
  C) Olive oil
 
  D) Peanut oil

Question 2

A type of cost that increases or decreases in direct proportion to sales increase or decrease is known as a
 
  a. fixed cost.
  b. variable cost.
  c. semivariable cost.
  d. noncontrollable cost.

[katkat_flores]

Answer to Question 1

C

Answer to Question 2

B

[Pineapplelove6]

Gracias!

[parker125]

Thanks for the timely response, appreciate it