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Author Question: How much oil should you use when pan-frying? A) more than when deep-frying B) less than when ... (Read 199 times)

sdfghj

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How much oil should you use when pan-frying?
 
  A) more than when deep-frying B) less than when stir-frying
  C) less than when sauting D) more than when sauting

Question 2

Why might you simmer a particular cut of meat?
 
  A) to extract curing salt or brine B) to make it more tender
  C) to add flavor from the cooking liquid D) all of the above



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cswans24

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Answer to Question 1

D

Answer to Question 2

D




cswans24

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