This topic contains a solution. Click here to go to the answer

Author Question: How much oil should you use when pan-frying? A) more than when deep-frying B) less than when ... (Read 250 times)

sdfghj

  • Hero Member
  • *****
  • Posts: 552
How much oil should you use when pan-frying?
 
  A) more than when deep-frying B) less than when stir-frying
  C) less than when sauting D) more than when sauting

Question 2

Why might you simmer a particular cut of meat?
 
  A) to extract curing salt or brine B) to make it more tender
  C) to add flavor from the cooking liquid D) all of the above



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

cswans24

  • Sr. Member
  • ****
  • Posts: 317
Answer to Question 1

D

Answer to Question 2

D




cswans24

  • Sr. Member
  • ****
  • Posts: 317

 

Did you know?

Vaccines cause herd immunity. If the majority of people in a community have been vaccinated against a disease, an unvaccinated person is less likely to get the disease since others are less likely to become sick from it and spread the disease.

Did you know?

Eating carrots will improve your eyesight. Carrots are high in vitamin A (retinol), which is essential for good vision. It can also be found in milk, cheese, egg yolks, and liver.

Did you know?

Human neurons are so small that they require a microscope in order to be seen. However, some neurons can be up to 3 feet long, such as those that extend from the spinal cord to the toes.

Did you know?

Adolescents often feel clumsy during puberty because during this time of development, their hands and feet grow faster than their arms and legs do. The body is therefore out of proportion. One out of five adolescents actually experiences growing pains during this period.

Did you know?

Oliver Wendell Holmes is credited with introducing the words "anesthesia" and "anesthetic" into the English language in 1846.

For a complete list of videos, visit our video library