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Author Question: How much oil should you use when pan-frying? A) more than when deep-frying B) less than when ... (Read 118 times)

sdfghj

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on: Aug 10, 2018
How much oil should you use when pan-frying?
 
  A) more than when deep-frying B) less than when stir-frying
  C) less than when sauting D) more than when sauting

Question 2

Why might you simmer a particular cut of meat?
 
  A) to extract curing salt or brine B) to make it more tender
  C) to add flavor from the cooking liquid D) all of the above


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cswans24

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Reply #1 on: Aug 10, 2018
Answer to Question 1

D

Answer to Question 2

D


sdfghj

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Reply #2 on: Aug 10, 2018
Thank you!


cswans24

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Reply #3 on: Aug 10, 2018
Always glad to help...


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