[Answered] How much oil should you use when pan-frying? A) more than when deep-frying B) less than when ...

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sdfghj

Hero Member
Posts: 552

on: Aug 10, 2018

How much oil should you use when pan-frying?

A) more than when deep-frying B) less than when stir-frying
C) less than when sauting D) more than when sauting

Question 2

Why might you simmer a particular cut of meat?

A) to extract curing salt or brine B) to make it more tender
C) to add flavor from the cooking liquid D) all of the above

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cswans24

Sr. Member
Posts: 317

Reply #1 on: Aug 10, 2018

Answer to Question 1

D

Answer to Question 2

D

sdfghj

Hero Member
Posts: 552

Reply #2 on: Aug 10, 2018

Thank you!

cswans24

Sr. Member
Posts: 317

Reply #3 on: Aug 10, 2018

Always glad to help...

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