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Author Question: What aromatic, delicate long-grain rice is preferred in Indian cuisine? What will be an ideal ... (Read 52 times)

mydiamond

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on: Aug 10, 2018
What aromatic, delicate long-grain rice is preferred in Indian cuisine?
 
  What will be an ideal response?

Question 2

Heat, but not cold, can be transferred from one substance to another.
 
  Indicate whether the statement is true or false
On Cooking: A Textbook of Culinary Fundamentals ¦ Labensky, Martel, Hause ¦ 6th Edition
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blakcmamba

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Reply #1 on: Aug 10, 2018
Answer to Question 1

basmati

Answer to Question 2

TRUE


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