Author Question: Which of the following ingredients act as tougheners in cake batter? A) protein such as flour and ... (Read 71 times)

darbym82

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Which of the following ingredients act as tougheners in cake batter?
 
  A) protein such as flour and eggs B) flour, starch and milk solids
  C) sugar and egg yolks D) yeast, baking soda and baking powder

Question 2

The correct steps to creating a centerpiece is: arrange dominant materials, add secondary materials, place in line material, add filler ingredients.
 
  Indicate whether the statement is true or false



stano32

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Answer to Question 1

A

Answer to Question 2

FALSE



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