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Author Question: The standard breading procedure is used to give fried foods a thick, crisp coating. Indicate ... (Read 64 times)

Jipu 123

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on: Aug 10, 2018
The standard breading procedure is used to give fried foods a thick, crisp coating.
 
  Indicate whether the statement is true or false

Question 2

Which of the following meats do not improve in flavor as they age?
 
  A) Lamb and beef B) Veal and lamb C) Pork and poultry D) Beef and veal


momtoalll

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Reply #1 on: Aug 10, 2018
Answer to Question 1

TRUE

Answer to Question 2

C


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