The standard breading procedure is used to give fried foods a thick, crisp coating. Indicate ...

Author Question: The standard breading procedure is used to give fried foods a thick, crisp coating. Indicate ... (Read 60 times)

Jipu 123

Hero Member
Posts: 569

on: Aug 10, 2018

The standard breading procedure is used to give fried foods a thick, crisp coating.

Indicate whether the statement is true or false

Question 2

Which of the following meats do not improve in flavor as they age?

A) Lamb and beef B) Veal and lamb C) Pork and poultry D) Beef and veal

momtoalll

Sr. Member
Posts: 326

Reply #1 on: Aug 10, 2018

Answer to Question 1

TRUE

Answer to Question 2

C

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