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Author Question: What should you do to ensure that the breading adheres to food items after cooking? A) coat them ... (Read 64 times)

strangeaffliction

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on: Aug 10, 2018
What should you do to ensure that the breading adheres to food items after cooking?
 
  A) coat them in egg wash B) shake off excess crumbs
  C) stack them D) refrigerate them for 30 minutes

Question 2

Which of the following techniques is used to make uniformly-shaped drop cookies?
 
  A) portion the dough using a round biscuit cutter
  B) roll dough between moistened hands before baking
  C) flatten the dough with the times of a fork dipped in sugar.
  D) form the dough using a tablespoon
On Cooking: A Textbook of Culinary Fundamentals ¦ Labensky, Martel, Hause ¦ 6th Edition
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BAOCHAU2803

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Reply #1 on: Aug 10, 2018
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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strangeaffliction

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Reply #2 on: Aug 10, 2018
Thank you!


BAOCHAU2803

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Reply #3 on: Aug 10, 2018
Always glad to help...


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