What should you do to ensure that the breading adheres to food items after cooking?
A) coat them in egg wash B) shake off excess crumbs
C) stack them D) refrigerate them for 30 minutes
Question 2
Which of the following techniques is used to make uniformly-shaped drop cookies?
A) portion the dough using a round biscuit cutter
B) roll dough between moistened hands before baking
C) flatten the dough with the times of a fork dipped in sugar.
D) form the dough using a tablespoon