Author Question: What is the technique used after dough ferments expel and redistribute gas pockets called? What ... (Read 62 times)

shofmannx20

  • Hero Member
  • *****
  • Posts: 562
What is the technique used after dough ferments expel and redistribute gas pockets called?
 
  What will be an ideal response?

Question 2

What is the thick, twisted strand of egg white that anchors the yolk in place?
 
  What will be an ideal response?



lorealeza77

  • Sr. Member
  • ****
  • Posts: 356
Answer to Question 1

punching down

Answer to Question 2

chalazae chords



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question

shofmannx20

  • Hero Member
  • *****
  • Posts: 562
Both answers were spot on, thank you once again




 

Did you know?

Not getting enough sleep can greatly weaken the immune system. Lack of sleep makes you more likely to catch a cold, or more difficult to fight off an infection.

Did you know?

During the twentieth century, a variant of the metric system was used in Russia and France in which the base unit of mass was the tonne. Instead of kilograms, this system used millitonnes (mt).

Did you know?

Atropine was named after the Greek goddess Atropos, the oldest and ugliest of the three sisters known as the Fates, who controlled the destiny of men.

Did you know?

Eat fiber! A diet high in fiber can help lower cholesterol levels by as much as 10%.

Did you know?

Ether was used widely for surgeries but became less popular because of its flammability and its tendency to cause vomiting. In England, it was quickly replaced by chloroform, but this agent caused many deaths and lost popularity.

For a complete list of videos, visit our video library