Author Question: What is the technique used after dough ferments expel and redistribute gas pockets called? What ... (Read 72 times)

shofmannx20

  • Hero Member
  • *****
  • Posts: 562
What is the technique used after dough ferments expel and redistribute gas pockets called?
 
  What will be an ideal response?

Question 2

What is the thick, twisted strand of egg white that anchors the yolk in place?
 
  What will be an ideal response?



lorealeza77

  • Sr. Member
  • ****
  • Posts: 356
Answer to Question 1

punching down

Answer to Question 2

chalazae chords



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question

shofmannx20

  • Hero Member
  • *****
  • Posts: 562
Both answers were spot on, thank you once again




 

Did you know?

Medication errors are more common among seriously ill patients than with those with minor conditions.

Did you know?

The Centers for Disease Control and Prevention (CDC) was originally known as the Communicable Disease Center, which was formed to fight malaria. It was originally headquartered in Atlanta, Georgia, since the Southern states faced the worst threat from malaria.

Did you know?

Aspirin is the most widely used drug in the world. It has even been recognized as such by the Guinness Book of World Records.

Did you know?

For high blood pressure (hypertension), a new class of drug, called a vasopeptidase blocker (inhibitor), has been developed. It decreases blood pressure by simultaneously dilating the peripheral arteries and increasing the body's loss of salt.

Did you know?

Human stomach acid is strong enough to dissolve small pieces of metal such as razor blades or staples.

For a complete list of videos, visit our video library