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Author Question: To promote texture in basic grind sausage, it is best to fold in garnish ingredients and change the ... (Read 42 times)

CBme

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To promote texture in basic grind sausage, it is best to fold in garnish ingredients and change the die during the grind to add texture to the sausage.
 
  Indicate whether the statement is true or false

Question 2

How much active dry yeast should you use in a recipe or formula that calls for compressed yeast?
 
  What will be an ideal response?



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ngr69

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Answer to Question 1

TRUE

Answer to Question 2

half as much




CBme

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Reply 2 on: Aug 10, 2018
Gracias!


upturnedfurball

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Reply 3 on: Yesterday
Great answer, keep it coming :)

 

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