To promote texture in basic grind sausage, it is best to fold in ...

[CBme]

To promote texture in basic grind sausage, it is best to fold in garnish ingredients and change the die during the grind to add texture to the sausage.
 
  Indicate whether the statement is true or false

Question 2

How much active dry yeast should you use in a recipe or formula that calls for compressed yeast?
 
  What will be an ideal response?

[ngr69]

Answer to Question 1

TRUE

Answer to Question 2

half as much

[CBme]

Great answer, keep it coming

[ashely1112]

Thanks for the timely response, appreciate it