This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Which of the following ingredients is added to frozen desserts to obtain a smoother texture by ... (Read 98 times)

Zulu123

  • Hero Member
  • *****
  • Posts: 525
on: Aug 19, 2018
Which of the following ingredients is added to frozen desserts to obtain a smoother texture by stabilizing the dispersion of air in the foam?
 a. monoglycerides
  b. diglycerides
  c. egg yolk
  d. lecithin
  e. all of the above answers are correct
  f. only answers c and d are correct

Question 2

Which of the following frozen desserts feels harder and colder on the tongue than regular ice cream?
 a. low-fat ice cream
  b. sherbet
  c. water ice
  d. frozen desserts prepared with monosaccharides
  e. all of the above answers are correct
  f. none of the above answers is correct


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

mfedorka

  • Sr. Member
  • ****
  • Posts: 324
Reply #1 on: Aug 19, 2018
Answer to Question 1

e

Answer to Question 2

e


Zulu123

  • Member
  • Posts: 525
Reply 2 on: Aug 19, 2018
Wow, this really help

sultansheikh

  • Member
  • Posts: 335
Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

« previous next »
 

Did you know?

More than nineteen million Americans carry the factor V gene that causes blood clots, pulmonary embolism, and heart disease.

Did you know?

Every 10 seconds, a person in the United States goes to the emergency room complaining of head pain. About 1.2 million visits are for acute migraine attacks.

Did you know?

Human kidneys will clean about 1 million gallons of blood in an average lifetime.

Did you know?

Aspirin is the most widely used drug in the world. It has even been recognized as such by the Guinness Book of World Records.

Did you know?

Chronic necrotizing aspergillosis has a slowly progressive process that, unlike invasive aspergillosis, does not spread to other organ systems or the blood vessels. It most often affects middle-aged and elderly individuals, spreading to surrounding tissue in the lungs. The disease often does not respond to conventionally successful treatments, and requires individualized therapies in order to keep it from becoming life-threatening.

pH vs. moles base added per mole acid pH vs. moles base added per mole acid
Soil texture "تركيبة التربة" Soil texture "تركيبة التربة"
There Is a Difference between Natural and Added Sugars There Is a Difference between Natural and Added Sugars
Nonfat Milk with added protein Nonfat Milk with added protein
Dried fruits often have sulfur dioxide or other sulfites added to them to preserve color and flavor Dried fruits often have sulfur dioxide or other sulfites added to them to preserve color and flavor
Coarse-Grained Igneous Texture Coarse-Grained Igneous Texture
Video: Muscular Dystrophy

For a complete list of videos, visit our video library