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Author Question: A smooth texture in frozen desserts is enhanced by the presence of a. milk fat. b. milk ... (Read 45 times)

humphriesbr@me.com

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on: Aug 19, 2018
A smooth texture in frozen desserts is enhanced by the presence of
 a. milk fat.
  b. milk solids-not-fat.
  c. small, fine ice crystals.
  d. water in the crystal lattice.
  e. stabilizers in the ice lattice.

Question 2

It is important to remember when making frozen desserts that the mixture must be
 a. mildly flavored before freezing.
  b. boldly flavored after freezing.
  c. mildly flavored after freezing.
  d. boldly flavored before freezing.


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bfulkerson77

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Reply #1 on: Aug 19, 2018
Answer to Question 1

c

Answer to Question 2

d


humphriesbr@me.com

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  • Posts: 550
Reply 2 on: Aug 19, 2018
YES! Correct, THANKS for helping me on my review

bitingbit

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Reply 3 on: Yesterday
Gracias!

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