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Author Question: Which of the following ingredients is added to frozen desserts to obtain a smoother texture by ... (Read 79 times)

Zulu123

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on: Aug 19, 2018
Which of the following ingredients is added to frozen desserts to obtain a smoother texture by stabilizing the dispersion of air in the foam?
 a. monoglycerides
  b. diglycerides
  c. egg yolk
  d. lecithin
  e. all of the above answers are correct
  f. only answers c and d are correct

Question 2

Which of the following frozen desserts feels harder and colder on the tongue than regular ice cream?
 a. low-fat ice cream
  b. sherbet
  c. water ice
  d. frozen desserts prepared with monosaccharides
  e. all of the above answers are correct
  f. none of the above answers is correct


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mfedorka

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Reply #1 on: Aug 19, 2018
Answer to Question 1

e

Answer to Question 2

e


Zulu123

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Reply 2 on: Aug 19, 2018
Wow, this really help

hollysheppard095

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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