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Author Question: What is rancidity? A) the chemical change in fats when exposed to air, light and heat B) ... (Read 100 times)

D2AR0N

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What is rancidity?
 
  A) the chemical change in fats when exposed to air, light and heat
  B) objectionable flavors in stale fat
  C) objectionable odors in stale fat
  D) all of the above

Question 2

Bread flour is the best choice for making quick breads.
 
  Indicate whether the statement is true or false



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hollysheppard095

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Answer to Question 1

D

Answer to Question 2

FALSE




D2AR0N

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Reply 2 on: Aug 10, 2018
Excellent


marict

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Reply 3 on: Yesterday
Wow, this really help

 

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