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Author Question: What is rancidity? A) the chemical change in fats when exposed to air, light and heat B) ... (Read 49 times)

D2AR0N

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on: Aug 10, 2018
What is rancidity?
 
  A) the chemical change in fats when exposed to air, light and heat
  B) objectionable flavors in stale fat
  C) objectionable odors in stale fat
  D) all of the above

Question 2

Bread flour is the best choice for making quick breads.
 
  Indicate whether the statement is true or false


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hollysheppard095

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Reply #1 on: Aug 10, 2018
Answer to Question 1

D

Answer to Question 2

FALSE


D2AR0N

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Reply 2 on: Aug 10, 2018
Thanks for the timely response, appreciate it

strudel15

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Reply 3 on: Yesterday
Gracias!

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