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Author Question: Which cooking methods would be best for small, whole fish, such as trout? A) pan-frying or ... (Read 68 times)

anjilletteb

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on: Aug 10, 2018
Which cooking methods would be best for small, whole fish, such as trout?
 
  A) pan-frying or sauting B) roasting or baking
  C) poaching or simmering D) stewing or braising

Question 2

Drained weight refers to the amount of food left in a can, jar or bottle after the ________ has/have been removed.
 
  A) container's weight B) canning liquid
  C) smallest of the food particles D) fat and preservatives


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katheyjon

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Reply #1 on: Aug 10, 2018
Answer to Question 1

A

Answer to Question 2

B


anjilletteb

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Reply 2 on: Aug 10, 2018
Great answer, keep it coming :)

cassie_ragen

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Reply 3 on: Yesterday
Wow, this really help

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