Author Question: Which cooking methods would be best for small, whole fish, such as trout? A) pan-frying or ... (Read 45 times)

anjilletteb · **on:** Aug 10, 2018

Which cooking methods would be best for small, whole fish, such as trout?

A) pan-frying or sauting B) roasting or baking
C) poaching or simmering D) stewing or braising

Question 2

Drained weight refers to the amount of food left in a can, jar or bottle after the ________ has/have been removed.

A) container's weight B) canning liquid
C) smallest of the food particles D) fat and preservatives