Which cooking methods would be best for small, whole fish, such as trout?
A) pan-frying or sauting B) roasting or baking
C) poaching or simmering D) stewing or braising
Question 2
Drained weight refers to the amount of food left in a can, jar or bottle after the ________ has/have been removed.
A) container's weight B) canning liquid
C) smallest of the food particles D) fat and preservatives