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Author Question: What cutting technique do you use when uniformity of size and shape do not matter? A) chiffonade ... (Read 53 times)

formula1

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on: Aug 10, 2018
What cutting technique do you use when uniformity of size and shape do not matter?
 
  A) chiffonade B) mince C) chop D) dice

Question 2

Chopping is a precision technique that showcases a chef's skill and ability to create uniform shapes and sizes of foods.
 
  Indicate whether the statement is true or false


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choc0chan

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Reply #1 on: Aug 10, 2018
Answer to Question 1

C

Answer to Question 2

FALSE


formula1

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Reply 2 on: Aug 10, 2018
Wow, this really help

rachel

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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