What cutting technique do you use when uniformity of size and ...

[formula1]

What cutting technique do you use when uniformity of size and shape do not matter?
 
  A) chiffonade B) mince C) chop D) dice

Question 2

Chopping is a precision technique that showcases a chef's skill and ability to create uniform shapes and sizes of foods.
 
  Indicate whether the statement is true or false

[choc0chan]

Answer to Question 1

C

Answer to Question 2

FALSE

[formula1]

Thanks for the timely response, appreciate it

[gcook]

TYSM