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Author Question: Which mixing method would be best for developing gluten? A) beating B) cutting C) folding D) ... (Read 48 times)

james

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on: Aug 10, 2018
Which mixing method would be best for developing gluten?
 
  A) beating B) cutting C) folding D) stirring

Question 2

Because food cooked sous vide are vacuumed sealed, they have a long shelf life.
 
  Indicate whether the statement is true or false
On Cooking: A Textbook of Culinary Fundamentals ¦ Labensky, Martel, Hause ¦ 6th Edition
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babybsemail

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Reply #1 on: Aug 10, 2018
Answer to Question 1

A

Answer to Question 2

FALSE


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