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Author Question: What is the process of beating fat and sugar together to incorporate air? A) creaming B) folding ... (Read 63 times)

Awilson837

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on: Aug 10, 2018
What is the process of beating fat and sugar together to incorporate air?
 
  A) creaming B) folding C) blending D) cutting

Question 2

What does the term  point refer to when cooking poultry?
 
  What will be an ideal response?


tennis14576

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Reply #1 on: Aug 10, 2018
Answer to Question 1

A

Answer to Question 2

answer varies, cooking to the ideal degree of doneness


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