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Author Question: How do you substitute sheet gelatin for granulated gelatin in a recipe? A) use 60 as much by ... (Read 107 times)

khang

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How do you substitute sheet gelatin for granulated gelatin in a recipe?
 
  A) use 60 as much by weight B) use an equal amount by weight
  C) use an equal amount by volume D) use twice as much by weight

Question 2

Which of the following is a standardized professional knife cut?
 
  A) Tartare B) Confit C) Etuvee D) Julienne



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AISCAMPING

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Answer to Question 1

B

Answer to Question 2

D



khang

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Both answers were spot on, thank you once again



AISCAMPING

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