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Author Question: How do you substitute sheet gelatin for granulated gelatin in a recipe? A) use 60 as much by ... (Read 107 times)

khang

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on: Aug 10, 2018
How do you substitute sheet gelatin for granulated gelatin in a recipe?
 
  A) use 60 as much by weight B) use an equal amount by weight
  C) use an equal amount by volume D) use twice as much by weight

Question 2

Which of the following is a standardized professional knife cut?
 
  A) Tartare B) Confit C) Etuvee D) Julienne


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AISCAMPING

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Reply #1 on: Aug 10, 2018
Answer to Question 1

B

Answer to Question 2

D


khang

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Reply #2 on: Aug 10, 2018
Both answers were spot on, thank you once again


AISCAMPING

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Reply #3 on: Aug 10, 2018
Great! Please up vote :D


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