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Author Question: What is the cost per portion for a batch of soup that yields 34 portions and costs 38.75 to prepare? ... (Read 117 times)

Hungry!

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on: Aug 10, 2018
What is the cost per portion for a batch of soup that yields 34 portions and costs 38.75 to prepare?
 
  What will be an ideal response?

Question 2

How is poultry graded by the USDA?
 
  A) USDA 1, 2 or 3 B) Choice, Select, Commercial or Canner
  C) USDA Grade A, B or C D) Prime, Choice, Good or Utility


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jaykayy05

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Reply #1 on: Aug 10, 2018
Answer to Question 1

1.14 (1.13)

Answer to Question 2

C


Hungry!

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Reply 2 on: Aug 10, 2018
Great answer, keep it coming :)

flexer1n1

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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