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Author Question: What should be trimmed from pork tenderloin before cooking? A) chine bone B) connective tissue C) ... (Read 40 times)

JGIBBSON

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on: Aug 10, 2018
What should be trimmed from pork tenderloin before cooking?
 
  A) chine bone B) connective tissue C) silverskin D) backfat

Question 2

Which of the following is not made from pork?
 
  A) prosciutto B) parma C) bresaola D) jamn
On Cooking: A Textbook of Culinary Fundamentals ¦ Labensky, Martel, Hause ¦ 6th Edition
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enass

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Reply #1 on: Aug 10, 2018
Answer to Question 1

C

Answer to Question 2

C


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