What should be trimmed from pork tenderloin before cooking? A) chine bone B) connective tissue C) ...

Author Question: What should be trimmed from pork tenderloin before cooking? A) chine bone B) connective tissue C) ... (Read 72 times)

JGIBBSON

Hero Member
Posts: 538

on: Aug 10, 2018

What should be trimmed from pork tenderloin before cooking?

A) chine bone B) connective tissue C) silverskin D) backfat

Question 2

Which of the following is not made from pork?

A) prosciutto B) parma C) bresaola D) jamn

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enass

Sr. Member
Posts: 380

Reply #1 on: Aug 10, 2018

Answer to Question 1

C

Answer to Question 2

C

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