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Author Question: Which cut of veal would be best prepared by stewing? A) the bottom round B) the shoulder C) rib ... (Read 41 times)

mckennatimberlake

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Which cut of veal would be best prepared by stewing?
 
  A) the bottom round B) the shoulder C) rib chops D) the tenderloin

Question 2

Where are veal chops cut from?
 
  A) the rib or loin B) the rib and foreshank
  C) the rib only D) the loin only


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Qarqy

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Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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mckennatimberlake

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Both answers were spot on, thank you once again



Qarqy

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