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Author Question: What region of the U.S. prefers foods that are prepared by roasting, boiling, and stewing and are ... (Read 151 times)

shenderson6

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on: Aug 19, 2018
What region of the U.S. prefers foods that are prepared by roasting, boiling, and stewing and are simply made?
 a. Southwest
 b. Mid-Atlantic
 c. New England
  d. South
 e. Northwest

Question 2

Which meal is lacking in vitamin C?
 a. hotdog, cabbage, french fries, and milk
 b. roast beef, cheese sauce, noodles, and tea
 c. roast beef, broccoli, noodles, and coffee
 d. spaghetti with tomato sauce, meatballs, garlic bread, and cantaloupe
  e. French toast, eggs, sausage, and cabbage slaw


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juwms

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Reply #1 on: Aug 19, 2018
Answer to Question 1

c

Answer to Question 2

b


shenderson6

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Reply 2 on: Aug 19, 2018
Wow, this really help

xiaomengxian

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Reply 3 on: Yesterday
Gracias!

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