Men are more likely than women to eat: A) commercially ...

[hubes95]

Men are more likely than women to eat:
 
  A) commercially prepared foods. B) food prepared within the home.
  C) healthier foods. D) all of the above.

Question 2

Discuss the evolution and history of the foodservice industry in order to show understanding of the development of the various segments of the restaurant industry.
 
  What will be an ideal response?

[jasonq]

Answer to Question 1

A

Answer to Question 2

The history of foodservice began with inns and rest shelters back in ancient history where weary travelers would stop overnight and then receive a meal or two before they went out on their way. These original restaurants would be considered casual dining in today's terminology as they were typically served full service table style. With the advent of the car and more mobile travel, the roadside inn with foodservice as a part of it gave way to the start of the drive in restaurant- a version of the traditional fast food restaurant of today.

[hubes95]

Gracias!

[bulacsom]

Excellent