This topic contains a solution. Click here to go to the answer

Author Question: What region of the U.S. prefers foods that are prepared by roasting, boiling, and stewing and are ... (Read 92 times)

shenderson6

  • Hero Member
  • *****
  • Posts: 573
What region of the U.S. prefers foods that are prepared by roasting, boiling, and stewing and are simply made?
 a. Southwest
 b. Mid-Atlantic
 c. New England
  d. South
 e. Northwest

Question 2

Which meal is lacking in vitamin C?
 a. hotdog, cabbage, french fries, and milk
 b. roast beef, cheese sauce, noodles, and tea
 c. roast beef, broccoli, noodles, and coffee
 d. spaghetti with tomato sauce, meatballs, garlic bread, and cantaloupe
  e. French toast, eggs, sausage, and cabbage slaw



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

juwms

  • Sr. Member
  • ****
  • Posts: 337
Answer to Question 1

c

Answer to Question 2

b




shenderson6

  • Member
  • Posts: 573
Reply 2 on: Aug 19, 2018
Great answer, keep it coming :)


lcapri7

  • Member
  • Posts: 350
Reply 3 on: Yesterday
Excellent

 

Did you know?

Hypertension is a silent killer because it is deadly and has no significant early symptoms. The danger from hypertension is the extra load on the heart, which can lead to hypertensive heart disease and kidney damage. This occurs without any major symptoms until the high blood pressure becomes extreme. Regular blood pressure checks are an important method of catching hypertension before it can kill you.

Did you know?

The first oral chemotherapy drug for colon cancer was approved by FDA in 2001.

Did you know?

It is difficult to obtain enough calcium without consuming milk or other dairy foods.

Did you know?

Always store hazardous household chemicals in their original containers out of reach of children. These include bleach, paint, strippers and products containing turpentine, garden chemicals, oven cleaners, fondue fuels, nail polish, and nail polish remover.

Did you know?

The term bacteria was devised in the 19th century by German biologist Ferdinand Cohn. He based it on the Greek word "bakterion" meaning a small rod or staff. Cohn is considered to be the father of modern bacteriology.

For a complete list of videos, visit our video library