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Author Question: Describe the conditions that may lead to difficulties in food selection and preparation in older ... (Read 85 times)

JGIBBSON

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Describe the conditions that may lead to difficulties in food selection and preparation in older persons.

Question 2

What nursing actions/interventions will need to be performed to meet the desired outcomes?



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blfontai

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Answer to Question 1

Decreased income, lack of transportation, physical disability, and inadequate cooking facilities may cause difficulties in food selection and preparation.

Answer to Question 2

Monitor intake and output. Maintain adequate intake of fluids (based on weight). Teach Ariel the importance of fluid intake. Determine favorite foods and drinks and offer those. Skin care, dressings as ordered.




JGIBBSON

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Reply 2 on: Aug 19, 2018
:D TYSM


ricroger

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

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