[Answered] Why do cream puffs require 4 eggs but popovers only 2? ...

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Author Question: Why do cream puffs require 4 eggs but popovers only 2? ... (Read 101 times)

lilldybug07

Hero Member
Posts: 546

on: Aug 19, 2018

Why do cream puffs require 4 eggs but popovers only 2?

Question 2

What functions do the eggs have in these recipes?

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Christopher

Sr. Member
Posts: 316

Reply #1 on: Aug 19, 2018

Answer to Question 1

Cream puffs contain more fat than popovers and need the emulsification properties that extra eggs provide.

Answer to Question 2

Eggs provide protein and starch for structural strength. Egg yolks provide emulsification properties.

lilldybug07

Member
Posts: 546

Reply 2 on: Aug 19, 2018

Great answer, keep it coming

FergA

Member
Posts: 352

Reply 3 on: Yesterday

Excellent

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