This topic contains a solution. Click here to go to the answer

Author Question: Both popovers and cream puffs have a 1:1 liquid-to-flour ratio but popover batter is pourable while ... (Read 140 times)

jman1234

  • Hero Member
  • *****
  • Posts: 560
Both popovers and cream puffs have a 1:1 liquid-to-flour ratio but popover batter is pourable while cream puff dough is stiff. Explain why.

Question 2

What conditions are required for baking soda to react and baking powder to react and give off carbon dioxide?



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Jsherida

  • Sr. Member
  • ****
  • Posts: 314
Answer to Question 1

Method of preparation and higher fat content yields a stiffer cream puff batter.

Answer to Question 2

Baking soda needs a liquid and an acid such as buttermilk, brown sugar, molasses, or another organic acid present. It reacts immediately. The oven needs to be preheated to get the maximum leavening from baking soda. Baking powder needs a liquid added and a preheated oven to be able to give off its desired amount of leavening.




jman1234

  • Member
  • Posts: 560
Reply 2 on: Aug 19, 2018
Excellent


jordangronback

  • Member
  • Posts: 339
Reply 3 on: Yesterday
Great answer, keep it coming :)

 

Did you know?

Glaucoma is a leading cause of blindness. As of yet, there is no cure. Everyone is at risk, and there may be no warning signs. It is six to eight times more common in African Americans than in whites. The best and most effective way to detect glaucoma is to receive a dilated eye examination.

Did you know?

When intravenous medications are involved in adverse drug events, their harmful effects may occur more rapidly, and be more severe than errors with oral medications. This is due to the direct administration into the bloodstream.

Did you know?

The term bacteria was devised in the 19th century by German biologist Ferdinand Cohn. He based it on the Greek word "bakterion" meaning a small rod or staff. Cohn is considered to be the father of modern bacteriology.

Did you know?

The people with the highest levels of LDL are Mexican American males and non-Hispanic black females.

Did you know?

Asthma attacks and symptoms usually get started by specific triggers (such as viruses, allergies, gases, and air particles). You should talk to your doctor about these triggers and find ways to avoid or get rid of them.

For a complete list of videos, visit our video library