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Author Question: Why aren't cereals stirred during cooking? ... (Read 46 times)

Zoey63294

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on: Aug 19, 2018
Why aren't cereals stirred during cooking?

Question 2

What type of wheat is used in pasta products? Why?


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234sdffa

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Reply #1 on: Aug 19, 2018
Answer to Question 1

Cereals are not stirred during cooking because stirring can cause the cereals to become gummy because the starch granules rupture prematurely.

Answer to Question 2

Pasta is made from semolina, which comes from durum wheat. Durum wheat is high in protein, which contributes to pasta's elasticity and structure maintenance during cooking.


Zoey63294

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Reply 2 on: Aug 19, 2018
Thanks for the timely response, appreciate it

covalentbond

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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