This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Why aren't cereals stirred during cooking? ... (Read 34 times)

Zoey63294

  • Hero Member
  • *****
  • Posts: 539
on: Aug 19, 2018
Why aren't cereals stirred during cooking?

Question 2

What type of wheat is used in pasta products? Why?


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

234sdffa

  • Sr. Member
  • ****
  • Posts: 341
Reply #1 on: Aug 19, 2018
Answer to Question 1

Cereals are not stirred during cooking because stirring can cause the cereals to become gummy because the starch granules rupture prematurely.

Answer to Question 2

Pasta is made from semolina, which comes from durum wheat. Durum wheat is high in protein, which contributes to pasta's elasticity and structure maintenance during cooking.


Zoey63294

  • Member
  • Posts: 539
Reply 2 on: Aug 19, 2018
:D TYSM

xthemafja

  • Member
  • Posts: 348
Reply 3 on: Yesterday
Great answer, keep it coming :)

« previous next »
 

Did you know?

Anesthesia awareness is a potentially disturbing adverse effect wherein patients who have been paralyzed with muscle relaxants may awaken. They may be aware of their surroundings but unable to communicate or move. Neurologic monitoring equipment that helps to more closely check the patient's anesthesia stages is now available to avoid the occurrence of anesthesia awareness.

Did you know?

Aspirin may benefit 11 different cancers, including those of the colon, pancreas, lungs, prostate, breasts, and leukemia.

Did you know?

There are more nerve cells in one human brain than there are stars in the Milky Way.

Did you know?

The shortest mature adult human of whom there is independent evidence was Gul Mohammed in India. In 1990, he was measured in New Delhi and stood 22.5 inches tall.

Did you know?

Bacteria have flourished on the earth for over three billion years. They were the first life forms on the planet.

Egg Cooking Times Egg Cooking Times
Oatmeal and other whole grain cereals are good sources of carbohydrates to start your morning off Oatmeal and other whole grain cereals are good sources of carbohydrates to start your morning off
Foods made with fat substitutes aren’t calorie free Foods made with fat substitutes aren’t calorie free
Cooking denatures protein Cooking denatures protein
Breakfast cereals rich in iron, vitamin D and vitamin B-12 Breakfast cereals rich in iron, vitamin D and vitamin B-12
American people aren't the only ones getting bigger—American pets are also putting on pounds American people aren't the only ones getting bigger—American pets are also putting on pounds
Video: Secondary and tertiary levels of protein structure Animation

For a complete list of videos, visit our video library