This topic contains a solution. Click here to go to the answer

Author Question: What would happen if you did not preheat the oven before baking the souffl? ... (Read 47 times)

sc00by25

  • Hero Member
  • *****
  • Posts: 596
What would happen if you did not preheat the oven before baking the souffl? Why?

Question 2

Why does a baked souffl fall after being removed from the hot oven?



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

kthug

  • Sr. Member
  • ****
  • Posts: 332
Answer to Question 1

The souffl would not rise and cook properly.

Answer to Question 2

After a souffl is taken out of a hot oven, the quick blast of cold air makes the air bubbles collapse.




sc00by25

  • Member
  • Posts: 596
Reply 2 on: Aug 19, 2018
Wow, this really help


essyface1

  • Member
  • Posts: 347
Reply 3 on: Yesterday
Gracias!

 

Did you know?

Warfarin was developed as a consequence of the study of a strange bleeding disorder that suddenly occurred in cattle on the northern prairies of the United States in the early 1900s.

Did you know?

Each year in the United States, there are approximately six million pregnancies. This means that at any one time, about 4% of women in the United States are pregnant.

Did you know?

Parkinson's disease is both chronic and progressive. This means that it persists over a long period of time and that its symptoms grow worse over time.

Did you know?

Patients who have undergone chemotherapy for the treatment of cancer often complain of a lack of mental focus; memory loss; and a general diminution in abilities such as multitasking, attention span, and general mental agility.

Did you know?

More than 50% of American adults have oral herpes, which is commonly known as "cold sores" or "fever blisters." The herpes virus can be active on the skin surface without showing any signs or causing any symptoms.

For a complete list of videos, visit our video library