This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: What causes the browning on the bottom of the saucepan? ... (Read 10 times)

nautica902

  • Hero Member
  • *****
  • Posts: 591
on: Aug 19, 2018
What causes the browning on the bottom of the saucepan?

Question 2

Which milk components form the precipitate on the bottom of the saucepan?


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

courtney_bruh

  • Sr. Member
  • ****
  • Posts: 308
Reply #1 on: Aug 19, 2018
Answer to Question 1

Heating milk to near the boiling point causes a film to form on the bottom of the pan. This film can scorch and brown easily. Heat removes the water shell, which normally keeps the whey proteins stabilized. These denatured proteins precipitate to the bottom of the pan when milk is heated and may cause scorching.

Answer to Question 2

Specific whey proteins (lactalbumin and lactoglobulin) mesh with the milk's calcium phosphate and precipitate to form a film.


nautica902

  • Hero Member
  • *****
  • Posts: 591
Reply #2 on: Aug 19, 2018
TY


courtney_bruh

  • Sr. Member
  • ****
  • Posts: 308
Reply #3 on: Aug 19, 2018
You're welcome


« previous next »
 

Did you know?

More than 20 million Americans cite use of marijuana within the past 30 days, according to the National Survey on Drug Use and Health (NSDUH). More than 8 million admit to using it almost every day.

Did you know?

Increased intake of vitamin D has been shown to reduce fractures up to 25% in older people.

Did you know?

According to the National Institute of Environmental Health Sciences, lung disease is the third leading killer in the United States, responsible for one in seven deaths. It is the leading cause of death among infants under the age of one year.

Did you know?

Persons who overdose with cardiac glycosides have a better chance of overall survival if they can survive the first 24 hours after the overdose.

Did you know?

For pediatric patients, intravenous fluids are the most commonly cited products involved in medication errors that are reported to the USP.

Bottom-up control versus top-down control. Bottom-up control versus top-down control.
Myopia (nearsightedness). In the uncorrected top figure, the image comes into focus in front of the Myopia (nearsightedness). In the uncorrected top figure, the image comes into focus in front of the
Assessing the degree of the burn. Bottom photos show (A) first-degree burn (sunburn) and (B) ... Assessing the degree of the burn. Bottom photos show (A) first-degree burn (sunburn) and (B) ...
Both the top and bottom pattern have the same frequency. However, the amount of on-time varies. Both the top and bottom pattern have the same frequency. However, the amount of on-time varies.
Gently squeeze along the length of each toe. Move proximal to distal. Squeeze top and bottom first, ... Gently squeeze along the length of each toe. Move proximal to distal. Squeeze top and bottom first, ...
Apply thumb strokes on foot bottom and toes. Hold the baby’s foot bottom-up and use thumbs to ... Apply thumb strokes on foot bottom and toes. Hold the baby’s foot bottom-up and use thumbs to ...
Video: Calvin cycle (The light-independent reactions )

For a complete list of videos, visit our video library